Página | 39
Revista Científica Zambos
ISSN: 3028-8843
Vol. 5 - Núm. 2 / MayoAgosto 2026
Revista Científica Zambos / Vol. 05 / Num. 02/ www. revistaczambos.utelvtsd.edu.ec
Fairtrade and quality of working life in Ecuadorian
banana production
Fairtrade and quality of working life in Ecuadorian banana
production
Zambrano, Carlos Edison
1
García-Gallirgos, Víctor Jorge
2
https://orcid.org/0000-0002-6232-0371
https://orcid.org/0000-0003-4547-6187
cezambrano@uteq.edu.ec
victor.garcia2016@uteq.edu.ec
Ecuador, Quevedo, Universidad Técnica Estatal de
Quevedo
Ecuador, Quevedo, Universidad Técnica Estatal de
Quevedo
Muñoz-Navas, Erika Kianna
3
Morales-Haz, Manuel Francisco
4
https://orcid.org/0009-0001-9568-637X
https://orcid.org/0000-0002-6937-8058
emunozn@uteq.edu.ec
mfmorales@uteq.edu.ec
Ecuador, Quevedo, Universidad Técnica Estatal de
Quevedo
Ecuador, Quevedo, Universidad Técnica Estatal de
Quevedo
Autor de correspondencia
1
DOI / URL: https://doi.org/10.69484/rcz/v5/n2/176
Resumen: Este estudio evalúa el impacto de la
aplicación de las normas de FAIRTRADE en la calidad
de vida laboral de los trabajadores del sector bananero.
La investigación propone estrategias para optimizar la
distribución de la prima de FAIRTRADE entre los
empleados de las empresas. Se realizaron entrevistas
en profundidad a una muestra de 196 familias de la
provincia de Los Ríos que participaron en el proceso de
precertificación y en la posterior implementación de las
prácticas de FAIRTRADE en tres plantaciones de
plátanos. Los datos se analizaron mediante el
procedimiento de agrupamiento por medias, tras lo cual
se estimaron la puntuación de propensión y el efecto
medio del tratamiento. Se observó que la
implementación de los estándares FAIRTRADE ha
tenido un impacto positivo en la calidad de vida laboral
de los trabajadores de la industria bananera,
particularmente en términos de indicadores como
bonificaciones escolares, becas, participación
comunitaria, salarios y número de horas de trabajo.
Aunque su alcance sigue siendo limitado en
comparación con el comercio convencional, para
optimizar la prima de comercio justo que reciben las
empresas bananeras, deben implementarse estrategias
para reducir las diferencias salariales entre el personal
administrativo y los trabajadores de campo.
Palabras clave: comercio justo, calidad de vida, socios,
plátanos.
Research Article
Recibido: 30/Ene/2026
Aceptado: 29/Mar/2026
Publicado: 31/May/2026
Cita: Zambrano, C. E., García-Gallirgos, V.
J., Muñoz-Navas, E. K., & Morales-Haz, M.
F. (2026). El comercio justo y la calidad de
vida laboral en la producción bananera
ecuatoriana. Revista Científica
Zambos, 5(2), 39-
52. https://doi.org/10.69484/rcz/v5/n2/176
Ecuador, Santo Domingo, La Concordia
Universidad Técnica Luis Vargas Torres de
Esmeraldas Sede Santo Domingo
Revista Científica Zambos (RCZ)
https://revistaczambos.utelvtsd.edu.ec
Este artículo es un documento de acceso
abierto distribuido bajo los términos y
condiciones de la Licencia Creative
Commons, Atribución-NoComercial 4.0
Internacional.
Página | 40
Research Article
MayoAgosto 2026
Revista Científica Zambos / Vol. 05 / Num. 02/ www. revistaczambos.utelvtsd.edu.ec
Abstract:
This study evaluates the impact of implementing FAIRTRADE standards on the quality
of working life for workers in the banana sector. The research proposes strategies to
optimize the distribution of the FAIRTRADE premium among company employees. In-
depth interviews were conducted with a sample of 196 families in the province of Los
Ríos who participated in the pre-certification process and the subsequent
implementation of FAIRTRADE practices on three banana plantations. The data were
analyzed using the mean-grouping procedure, after which the propensity score and
the average treatment effect were estimated. It was observed that the implementation
of FAIRTRADE standards has had a positive impact on the quality of working life for
workers in the banana industry, particularly in terms of indicators such as educational
bonuses, scholarships, community participation, wages, and number of working hours.
Although its scope remains limited compared to conventional trade, to optimize the fair
trade premium received by banana companies, strategies must be implemented to
reduce wage disparities between administrative staff and field workers.
Keywords: fair trade, quality of life, partners, bananas.
1. Introduction
Fair trade is an alternative model of economic exchange designed to address
inequalities in global trade by promoting stable minimum prices, gender equality, non-
exploitation of labor, environmental responsibility, and democratic participation within
producing communities (Morales & Ponguillo, 2025). It has also been described as a
private governance system that introduces rules and verification mechanisms into
global value chains to reduce asymmetries and strengthen labor and environmental
standards through minimum prices, social premiums, and requirements linked to
working conditions and well-being (Jodrell & Kaoukji, 2020). In this sense, fair trade
seeks to foster more equitable commercial relations between developed and
developing countries by guaranteeing fairer prices and improving the livelihoods of
farmers and workers in marginalized territories (Salim et al., 2025). It also facilitates
access to international markets, encourages sustainable practices, and supports fairer
conditions of exchange (Sarmiento et al., 2025).
For a company to be recognized as fair trade, it must comply with standards
established by independent certification bodies intended to reduce asymmetries
among actors in agri-food chains and provide equitable trading conditions. However,
the cost and complexity of certification may become barriers when technical support is
insufficient (Armijos et al., 2022). In Latin America, fair trade has been associated with
equitable, transparent, and environmentally responsible relationships, although
structural constraints remain, including certification costs, limited participation of small
producers, and low public recognition of the label (Salas et al., 2021). Likewise, the
Página | 41
Research Article
MayoAgosto 2026
Revista Científica Zambos / Vol. 05 / Num. 02/ www. revistaczambos.utelvtsd.edu.ec
growing number of export companies adopting fair trade certification reflects an
interest in demonstrating responsible business practices and transparent commercial
relations with suppliers and consumers, even though this process has also generated
debate regarding its effects on smallholder well-being, environmental protection, and
consumer behavior (Milla et al., 2023).
The standards governing certified production are defined by internationally recognized
organizations such as FAIRTRADE, GLOBALG.A.P., and Rainforest Alliance. Their
implementation usually requires periodic audits, traceability, and technical adaptation
of productive practices (Lostao, 2022). In organizations employing hired labor, fair
trade standards include provisions on remuneration, freedom of association, and
occupational health and safety, as well as participatory guidelines for the allocation of
premiums to education, housing, and community services linked to family well-being
(Jodrell & Kaoukji, 2020). Through these mechanisms, certified organizations can
access a social premium that may be invested in infrastructure, health, education, and
other collective improvements, thereby reinforcing local equity and promoting inclusive
rural development (Ramírez, 2025).
Recent evidence from Latin America suggests that the effects of fair trade extend
beyond commercial exchange and connect with processes of rural inclusion and
sustainability. The success of these initiatives depends on government support,
increased production, capacity building, skills development, and access to international
markets, particularly for vulnerable rural communities (Valdivieso-Albán et al., 2024).
In Peru, fair trade has promoted agricultural sustainability and social justice through
sustainable technologies and democratic participation in cooperatives, although
additional external conditions are still required to consolidate well-being (Lozano et al.,
2025). Similarly, organic and fair trade certifications have been associated with
improved food security and household well-being among Peruvian mango producers,
with differentiated effects according to production scale (Schulte & Abdulai, 2025).
In Bolivia, organic quinoa production has improved the economic conditions of
smallholder farmers, although fair trade continues to face restrictions derived from
oversupply and stronger international competition (Stöcker et al., 2024). Fair trade has
also shown potential for sustainable supply-chain transformation through income
stabilization, reduced dependence on chemical inputs, and greater social participation,
although certification costs, deficient infrastructure, and limited policy support remain
obstacles (Tyozenda & Ahemen, 2025).
Within this framework, quality of working life refers to the well-being and satisfaction
experienced by workers in their labor environment, including work-life balance,
organizational climate, motivation, professional development, autonomy, job
satisfaction, and interpersonal relationships in the workplace (Acosta, 2015). This
perspective is relevant because evaluating fair trade only in terms of prices or income
provides a partial view; it is also necessary to examine whether certification standards
are reflected in more dignified, participatory, and satisfactory work experiences.
Página | 42
Research Article
MayoAgosto 2026
Revista Científica Zambos / Vol. 05 / Num. 02/ www. revistaczambos.utelvtsd.edu.ec
Banana (Musa spp.) is one of the most important agricultural commodities worldwide.
Commercial plantations represent a share of global production and depend on
investments in infrastructure and external inputs, whereas small-scale farmers
generally cultivate bananas for local markets under lower-input conditions (Panigrahi
et al., 2021). In Ecuador, banana production has economic relevance, and national
output reached 7.5 million tons (Ministerio de Agricultura y Ganadería, 2025). Despite
this importance, the commercial dynamics of the sector have had limited influence on
the quality of life of workers, while contributing to national economic growth (Polo,
2020). For this reason, fair trade-certified commercial alternatives have been proposed
as mechanisms to distribute benefits more equitably and promote sustainable
development in banana-growing territories (Sánchez et al., 2020).
In Ecuador, several studies have examined the effects of fair trade on income,
profitability, and quality of life, especially among organizations of small producers. A
positive association has been reported between fair trade certification and monthly
income, as well as a greater probability of reporting profits and satisfaction with income,
although direct causality has not been demonstrated (Guevara-Rosero et al., 2024).
Likewise, in certified flower plantations, standards related to gender and decent work
have been associated with better conditions for women workers, including maternity
leave, childcare, and anti-discrimination measures, although structural inequalities
persist (Raynolds, 2022).
In the agricultural sphere, a moderate positive relationship has been identified between
fair trade and quality of life among cocoa producers, particularly in economic, social,
and environmental dimensions, although weaknesses remain in dissemination,
environmental actions, and family-level benefits (Loor et al., 2025). The current legal
wage in Ecuador remains below the estimated living wage for the rural coastal area
where banana production is concentrated, revealing a structural gap between actual
remuneration and the income required for decent living conditions among working
families (Andersen et al., 2021). Although these studies provide relevant evidence,
they also show that research has focused mainly on producers, income, and general
well-being, leaving insufficiently explored how fair trade standards are expressed in
the quality of working life of wage workers in Ecuadorian banana companies
2. Materials and methods
Given that a counterfactual is crucial for evaluating the impact of a project, the following
research question was proposed: What will have happened to working conditions on
banana plantations after the implementation of the Fairtrade standard? The study
covers the period from 2018 to 2024 and is based on in-depth interviews conducted
with a sample of 196 people who were part of the pre-certification process and
subsequent implementation of fair trade on three banana plantations in the Buena
canton of the Los Ríos province. Social variables were defined for the analysis of the
characteristics of the beneficiary families, using a registration form on banana
Página | 43
Research Article
MayoAgosto 2026
Revista Científica Zambos / Vol. 05 / Num. 02/ www. revistaczambos.utelvtsd.edu.ec
plantations. This form allowed the data from eight variables to be organized and
transformed into indicators (Table 1).
Table 1
Socioeconomic variables and indicators of fair trade beneficiaries
Variables/ind
icators
Description
Unit of
measureme
nt
Age
Person recognized as head of household (Instituto Nacional de
Estadística y Censos [INEC], 2021).
Years
Women's
labor inclusion
Elimination of gender barriers in the workplace (INEC, 2021)
Men, women
Formal
education
Levels of education: Early childhood, primary, secondary, and
higher (Chamba-Zarango & Aguilar-Gordón, 2025)
Years
Continuing
education
Acquisition of knowledge and professional development (Ochoa &
Balderas, 2021)
Relative
value
Work
experience
Sum of experience throughout their relationship with the
organization (Radley, 2022)
Years
Job
specialization
Division of tasks based on specific skills and knowledge
Relative
value
Community
participation
Active beneficiaries in rural development (Rosales, 2024)
Relative
value
Home
ownership
Legal right to housing
Relative
value
Note: (Authors, 2026).
To assess the impact of the fair trade standard, ten covariates related to the quality of
working life based on the application of the Fairtrade standard were considered (Table
2). Salary amounts were obtained from the financial departments of the farms and were
calculated in nominal terms, as the annual inflation rate reported by Ecuador's official
agency did not exceed 1% and deflation was even recorded in 2019 and 2020.
Table 2
Variables and indicators of quality of working life
Variables
Description
Unit of
measurement
Overtime pay
Number of hours paid per month
Hours/month
School vouchers and
scholarships
Beneficiaries of vouchers and scholarships in
relation to the total
Relative value
Office assistant salary
Annual remuneration
$/person/year
Field supervisor salary
Annual remuneration
$/person/year
Palletizer salary
Annual remuneration
$/person/year
Packager salary
Annual remuneration
$/person/year
Plant defoliator salary
Annual remuneration
$/person/year
Hours worked per week
Number of hours worked per week
Hours/week
Vacation time
Paid days off
Days/year
Turnover rate
Job security
Relative value
Note: (Authors, 2026).
The data obtained were tabulated and statistically analyzed using the mean grouping
procedure proposed by Scott-Knott (1974, as cited in Bhering et al., 2008).
Subsequently, the propensity score (Wooldridge, 2010) was estimated, which is the
probability that each contributor will benefit from the Fairtrade standard.
!" # !$% #
&'
, where
%
!
# &
is the treatment group, which participates in fair trade; and
%
!
# (
is
the control group, which does not participate in fair trade. To estimate PS, a probit
Página | 44
Research Article
MayoAgosto 2026
Revista Científica Zambos / Vol. 05 / Num. 02/ www. revistaczambos.utelvtsd.edu.ec
model was used, with the set of covariates X, which explain, albeit partially, a possible
non-random distribution of banana workers who have Fairtrade certification:
)!" #
!$% # &*+'
. Finally, the average treatment effect on the treated (ATT) was estimated
using the mean difference in working conditions indicators between the group of
beneficiaries with Fairtrade and those without. The average treatment effect was
calculated using the following equation:
,-- # .
/
0
$
&
'
1 0
$
(
'*
% # &
2
#
.
/
0
$
&
'*
3 # &
2
1 4/5
$
(
'
/
0
$
&
'*
3 # &
2
Where Y (1) refers to each working conditions
indicator for the group of beneficiaries participating in Fairtrade and Y (0) refers to each
working conditions indicator for the group of beneficiaries not participating in Fairtrade.
To estimate the impact of Fairtrade on working conditions, Stata 15 statistical software
was used, employing the “teffects psmatch” command and nearest neighbor matching
as the matching estimator, without replacement. According to Caliendo and Kopeinig
(2008), this is the simplest estimator when comparing observations with the nearest
neighbor.
3. Results
3.1. Analysis of employee characteristics
As for the age of workers on banana plantations, although a slight decrease was
observed during the period analyzed, no significant differences were found, as the
average age with Fairtrade was around 33.8 years and without Fairtrade it was 39.3
years (Figure 1).
Figure 1
Average values of employee characteristics by sample group
Note: (Authors, 2026).
The distribution of plantation employees by gender shows a significant difference, as
the inclusion of the average number of women hired increases from 9.7 to 22.3.
Although this inclusion is favorable, it should be noted that work on banana plantations
43,7
50,5
71,8
10,9
72,8
5,8
22,3
33,8
38,8
28,2
43,6
5,4
31,1
5,7
9,7
39,3
Home ownership
Community participation
Job specialization
Experience
Continuing education
Formal education
Women's labor force
Age
Without FAIRTRADE With FAIRTRADE
Página | 45
Research Article
MayoAgosto 2026
Revista Científica Zambos / Vol. 05 / Num. 02/ www. revistaczambos.utelvtsd.edu.ec
involves long hours, which during harvest and post-harvest periods can exceed twelve
hours of work, during which banana workers also have to take care of their homes,
whether they are single mothers or in a relationship, because the distribution of
essential tasks for subsistence is rarely shared, so women's actual working hours are
much longer than men's (Vitali-Bernardi & Marega, 2023).
The average level of education among employees increased from 5.7 to 5.8 following
the implementation of the Fairtrade standard, meaning that there have been no
significant changes in this variable. However, there has been a notable increase in the
number of training courses or workshops offered by the company to employees, which
is very significant, as it has risen from an average of 31.1% to 72.8% (Table 3). These
data are related to the fair trade success story of the El Oro Banana Growers
Association (ABFE), which has developed projects for the production of biofertilizers
through training courses and workshops on topics such as production, the
environment, organization, and occupational health and safety, among others (Solano
et al., 2023).
The average number of years of experience of the groups with and without fair trade
was statistically significant, increasing from 5.4 to 10.9 years. A similar result was
obtained in terms of job specialization, which showed a significant difference, with an
increase in the average from 43.6% to 71.8% with Fairtrade and without Fairtrade,
respectively. These results are consistent with data obtained by Quinde et al. (2024),
which states that farmers are adopting new technologies such as precision agriculture,
the use of drones for crop monitoring, smart irrigation systems, crop rotation, and the
use of organic fertilizers. These innovations optimize the use of resources and increase
farm productivity.
The covariates associated with community participation reveal a considerable average
increase, from 28.2 without the application of the Fairtrade standard to 50.5 with the
implementation of Fairtrade. This allows us to deduce that the degree of familiarity of
staff with the principles, objectives, and benefits of this certification has had a positive
impact on employee participation in activities organized inside and outside the
company. These results coincide with Merchán-Borbor (2022), who found that in the
canton of Santa Elena, 45.54% of community members affirm that associativity is very
important for achieving true sustainable local development. Finally, no significant
difference was found in home ownership among employees, as the averages were
close to 38.8 and 43.7 with Fairtrade.
3.2. Performance of indicators of quality of working life
Overtime pay as an indicator of quality of working life showed a significant difference
between the two groups. Fair trade employees had an average result three times
higher, around 6.8 hours per month (Table 3). This result represents a labor
achievement, as studies such as those by Sánchez (2025) report that, despite its
economic importance, the banana sector in agriculture presents unequal conditions
and exposes workers to long hours, low wages, and risks. Women suffer a double
Página | 46
Research Article
MayoAgosto 2026
Revista Científica Zambos / Vol. 05 / Num. 02/ www. revistaczambos.utelvtsd.edu.ec
burden of work and harassment, and attempts at unionization are suppressed,
perpetuating exploitation.
Table 3
Average values of work life quality indicators by sample group
Indicators
With Fairtrade
Without Fairtrade
Overtime pay
6,8 a
2,2 b
School vouchers and scholarships
65,1 a
9,7 b
Office assistant salary
11 961 a
6966 b
Field supervisor salary
14 676 a
13 586 a
Palletizer salary
8789 a
7981 a
Sleeve maker salary
5876 a
5217 a
Plant defoliator salary
7577 a
4950 b
Hours worked per week
40 a
45 a
Vacation time
14,9 a
5,2 b
Turnover rate
11,6 a
15,5 a
Note: Means followed by the same letter do not differ from each other at a nominal significance level of
5% (Authors, 2026).
Table 3 shows a significant positive trend in scholarships and financial aid; in 2018, it
was sporadic, but since the implementation of the Fairtrade standard, it has reached
65.1% of beneficiary families. This company policy has an additional benefit, as
Cabrera and Jiménez (2025) found that scholarship recipients achieved better
academic results than those who did not receive them, demonstrating the importance
of continuing to invest in these programs to promote equal educational opportunities.
The salary of office assistants in the Fairtrade group was $11,961 per year, much
higher than that of the other group, $6,966, which generated a statistically significant
difference. A similar pattern is reflected in the wages of workers engaged in the
defoliation of banana plants, which rose from $4,950 to $7,577 without and with
Fairtrade, respectively. The rest of the average values of the wage covariates, as well
as the number of hours worked per week and the level of staff turnover, show positive
impacts but do not present statistically significant differences (Table 3).
Workers in the annual leave dimension indicator showed significant differences
between groups. For the group of employees with Fairtrade standards, the number of
vacation days almost tripled, reaching 14.9 days/year (Table 3). This result is
consistent with the Asamblea Nacional del Ecuador (2021), which establishes in the
Ecuadorian Labor Code that agricultural companies, like other companies, must grant
15 days of rest after one year of service, including non-working days. Workers who
have been employed for more than five years by the same company or employer are
entitled to an additional day of vacation for each additional year of service or to receive
monetary compensation for the additional days.
3.3. Impact of Fairtrade on the quality of working life
Table 4 shows the second step of the PSM model, in which the average effect of
Fairtrade implementation was estimated separately for each working conditions
indicator. Most working conditions indicators, seven out of the eleven analyzed,
Página | 47
Research Article
MayoAgosto 2026
Revista Científica Zambos / Vol. 05 / Num. 02/ www. revistaczambos.utelvtsd.edu.ec
showed that Fairtrade implementation on banana farms had a positive impact with a
statistical significance level of at least 10%.
Table 4
ATT Fairtrade on indicators of quality of working life
Indicators
ATT
Standard error
Z-score
Overtime pay
4,60
2,53
1,82
School vouchers and scholarships
55,40
4,92
11,26***
Office assistant salary
4995
2038,27
2,45
Field supervisor salary
1090,00
1066,33
1,02
Palletizer salary
808,00
514,29
1,57
Sleeve assembler salary
459,00
336,22
1,37
Plant defoliator salary
2627,00
1340,31
1,96
Weekly working hours
-5,00
2,55
-1,96**
Vacation time
9,70
4,95
1,96
Turnover rate
-3,90
4,24
-0,92
Community involvement
32,30
11,71
2,76**
Note: * 10% significance; ** 5% significance; *** 1% significance (Authors, 2026).
The estimated overtime pay had a positive and significant average effect of 4.60 hours
per person per month, and similarly for the vacation variable, a significant average
effect of 9.7 days per person per year for the Fairtrade group (Table 4). The school
bond and scholarship indicator shows a positive and significant average effect of
55.4% for the Fairtrade beneficiary group. According to Aronés-Cisneros et al. (2025),
scholarship programs promote interculturality and capacity building, but education
policies need to be strengthened to better adapt them to the cultural and linguistic
needs of rural students.
Of the five wage indicators, only those corresponding to administrative assistants, with
an average positive effect of $4,995 per year, and workers engaged in removing leaves
from banana plants, with $2,627 per year, were significant for the Fairtrade beneficiary
group (Table 4). This result should be extended to the rest of the field workers if banana
production per unit of labor is to be increased, considering the findings of Cock et al.
(2022) that agricultural labor productivity in low-income countries is lower than in high-
income countries. Most wage indicators (field supervisor, palletizer, bagger) and
employee turnover rates in the company were not statistically significant with the
application of Fairtrade standards. Most of the results are consistent with Loor et al.
(2025), who used Kolmogorov-Smirnov and Spearman tests to find a moderate
positive correlation between fair trade and quality of life.
4. Discussion
Los resultados del estudio evidencian que la implementación de los estándares
Fairtrade incidió positivamente en varias dimensiones de la calidad de vida laboral de
los trabajadores bananeros, especialmente en beneficios educativos, participación
comunitaria, reducción de la jornada semanal, aumento de días de vacaciones y
mejoras salariales en determinados cargos. Este comportamiento coincide con Jodrell
& Kaoukji (2020), quienes sostienen que el comercio justo opera como un sistema de
Página | 48
Research Article
MayoAgosto 2026
Revista Científica Zambos / Vol. 05 / Num. 02/ www. revistaczambos.utelvtsd.edu.ec
gobernanza privada orientado a fortalecer las condiciones laborales mediante primas
sociales, reglas de cumplimiento y mecanismos de verificación. De igual manera, los
hallazgos se relacionan con Guevara-Rosero et al. (2024), quienes identificaron una
asociación positiva entre certificación Fairtrade, ingresos y satisfacción económica en
organizaciones ecuatorianas. Sin embargo, los resultados también muestran que el
impacto no fue uniforme, pues algunos salarios operativos y la tasa de rotación no
presentaron diferencias estadísticamente significativas, lo que permite afirmar que la
certificación mejora ciertas condiciones, pero no transforma automáticamente toda la
estructura laboral del sector bananero.
La mejora en becas, bonos escolares y participación comunitaria demuestra que la
prima Fairtrade tuvo efectos que trascienden el ingreso directo del trabajador y
alcanzan a su familia y entorno social. Este resultado coincide con Cabrera y Jiménez
(2025), quienes destacan la importancia de los programas de apoyo educativo para
mejorar oportunidades académicas, y con Valdivieso-Albán et al. (2024), quienes
señalan que el éxito del comercio justo en América Latina depende del fortalecimiento
organizativo, la capacitación y la participación de comunidades vulnerables.
Asimismo, la reducción de horas trabajadas y el aumento de vacaciones reflejan
avances frente a las condiciones históricamente desiguales del trabajo bananero
descritas por Sánchez (2025), aunque persisten desafíos vinculados con la brecha
salarial entre personal administrativo y trabajadores de campo. En consecuencia,
Fairtrade se presenta como una herramienta relevante para mejorar la calidad de vida
laboral, pero requiere políticas empresariales más equitativas, distribución
transparente de la prima y estrategias orientadas a fortalecer los beneficios de los
trabajadores operativos, quienes continúan siendo el grupo más expuesto a las
desigualdades estructurales del sector.
5. Conclusiones
Fair trade has helped improve working conditions in the banana industry, particularly
in terms of wages, scholarships, community engagement, and working conditions,
thereby reaffirming its social value in the sector. However, inequalities between field
and administrative staff still persist. Therefore, it is recommended that companies
strengthen more equitable wage policies and expand initiatives related to
environmental sustainability and fairer market access to consolidate these benefits.
CONFLICTO DE INTERESES
“Los autores declaran no tener ningún conflicto de intereses”.
Página | 49
Research Article
MayoAgosto 2026
Revista Científica Zambos / Vol. 05 / Num. 02/ www. revistaczambos.utelvtsd.edu.ec
Referencias Bibliográficas
Acosta Martínez, R. A. (2015). Conceptos de calidad de vida laboral en el ámbito
docente universitario. Revista Salud Bosque, 5(2), 89–100.
https://doi.org/10.18270/rsb.v5i2.1469
Andersen, L. E., Gonzales, A., Anker, R., & Anker, M. (2021). Living wage update
report: Rural Ecuador, Southern Coastal Zone, June 2021. Global Living Wage
Coalition. https://www.globallivingwage.org/wp-
content/uploads/2021/09/Updatereport_Ecuador_June2021_13Sept21-
FINAL.pdf
Armijos Campoverde, J. J., Beudel Lebrun, F., & González Illescas, M. L. (2022). La
adopción de modelos de negocios inclusivos en el sector agroindustrial como
herramienta de competitividad internacional. Compendium: Cuadernos de
Economía y Administración, 9(1), 68–82.
https://doi.org/10.46677/compendium.v9i1.949
Aronés-Cisneros, Á., Gutiérrez-Gómez, E., González-Ríos, R. C., & Aguilar-Ozejo, A.
(2025). Oportunidades y desafíos: Los programas de becas en el marco de la
interculturalidad. Areté, Revista Digital del Doctorado en Educación, 11(22),
2338. https://doi.org/10.55560/arete.2025.22.11.2
Asamblea Nacional del Ecuador. (2021). Código del Trabajo: Reforma 2021. Registro
Oficial N.º 231.
Bhering, L. L., Cruz, C. D., Vasconcelos, E. S. de, Ferreira, A., & Resende Júnior, M.
F. R. de. (2008). Alternative methodology for Scott-Knott test. Crop Breeding
and Applied Biotechnology, 8(1), 9–16. https://doi.org/10.12702/1984-
7033.v08n01a02
Cabrera Guzmán, J. S., & Jiménez Pacheco, A. A. (2025). Programa de becas y
ayudas económicas, y rendimiento académico de los estudiantes de la Facultad
de Ciencias Políticas y Administrativas de la UNACH [Tesis de grado,
Universidad Nacional de Chimborazo]. Repositorio UNACH.
http://dspace.unach.edu.ec/handle/51000/14613
Caliendo, M., & Kopeinig, S. (2008). Some practical guidance for the implementation
of propensity score matching. Journal of Economic Surveys, 22(1), 31–72.
https://doi.org/10.1111/j.1467-6419.2007.00527.x
Chamba-Zarango, A. P., & Aguilar-Gordón, F. del R. (2025). La influencia del sistema
educativo ecuatoriano en el desarrollo del pensamiento crítico del Bachillerato
General Unificado. Revista Cátedra, 8(2), 113–140.
https://doi.org/10.29166/catedra.v8i2.8399
Cock, J., Prager, S., Meinke, H., & Echeverría, R. (2022). Labour productivity: The
forgotten yield gap. Agricultural Systems, 201, Article 103452.
https://doi.org/10.1016/j.agsy.2022.103452
Guevara-Rosero, G. C., Monge, K., Yánez, H., Guachamín, M., & Flor, J. (2024). The
impact of fair-trade certifications in social and solidarity economy organizations
in Ecuador. Regional Science Policy & Practice, 16(9), Article 100055.
https://doi.org/10.1016/j.rspp.2024.100055
Página | 50
Research Article
MayoAgosto 2026
Revista Científica Zambos / Vol. 05 / Num. 02/ www. revistaczambos.utelvtsd.edu.ec
Instituto Nacional de Estadística y Censos. (2021). Manual del encuestador: Encuesta
Nacional de Empleo, Desempleo y Subempleo (ENEMDU), agosto 2021.
https://www.ecuadorencifras.gob.ec/documentos/web-
inec/EMPLEO/2021/Agosto-
2021/202108_Manual%20del%20Encuestador_ENEMDU.pdf
Jodrell, D., & Kaoukji, D. (2020). Exploring Fairtrade’s impact: A review of research on
Fairtrade from 2015–2020. Fairtrade International.
https://www.fairtrade.net/content/dam/fairtrade/fairtrade-
germany/studien/2022_exploring-FT-impact_Evidence-mapping-full-report.pdf
Loor Velásquez, C. L., Solórzano Velásquez, N. L., & Márquez Bravo, Y. J. (2025).
Influencia del comercio justo en la calidad de vida en productores de cacao.
Revista Ñeque, 8(20), 29–52. https://doi.org/10.33996/revistaneque.v8i20.174
Lostao Fernández-Lomana, B. (2022). Análisis de la agricultura en los mercados
voluntarios de carbono: Caso de estudio en España [Trabajo fin de máster,
Universidad Politécnica de Madrid]. Archivo Digital UPM.
https://oa.upm.es/71882/
Lozano Paredes, D. L., Okada Saavedra, H., Moscoso Cuaresma, J. R., Azabache
Moran, C. A., Yesquén Delgado, K. N. de P., Diaz Cruz, M. E., Salazar
Seminario, V. L., Pastor Pinto, J., & Amer Layseca, T. (2025). Fairtrade in Peru:
Challenges and opportunities for sustainable and equitable agricultural
development. Sustainability, 17(2), Article 486.
https://doi.org/10.3390/su17020486
Merchán-Borbor, R. (2022). Development of the local community in the Dos Mangas
commune of the Santa Elena canton. REICOMUNICAR, 5(10), 1-23.
https://doi.org/10.46296/rc.v5i10edespsep.0080
Milla Morales, J. C., Torres Veliz, L., Tafur Varas, Á., Mancilla De la Cruz, N., &
Moscoso Cuaresma, J. R. (2023). Exploring the impact of fair trade on the
agricultural sector of Latin America: A review of the scientific literature. En 21st
LACCEI International Multi-Conference for Engineering, Education, and
Technology: Leadership in Education and Innovation in Engineering in the
Framework of Global Transformations: Integration and Alliances for Integral
Development. LACCEI. https://doi.org/10.18687/LACCEI2023.1.1.1124
Ministerio de Agricultura y Ganadería. (2025, febrero). Banano. Sistema de
Información Pública Agropecuaria. Recuperado el 23 de mayo de 2026, de
https://sipa.agricultura.gob.ec/index.php/bananos
Morales Salas, O. J., & Ponguillo Ramírez, G. L. (2025). Comercio justo como base
de la economía solidaria del mercado central de la parroquia Posorja [Tesis de
grado, Universidad Estatal Península de Santa Elena]. Repositorio UPSE.
https://repositorio.upse.edu.ec/items/9ac10b33-d779-428a-8d38-
d8ec166a3218
Ochoa Gutiérrez, R., & Balderas Gutiérrez, K. E. (2021). Educación continua,
educación permanente y aprendizaje a lo largo de la vida: Coincidencias y
divergencias conceptuales. Revista Andina de Educación, 4(2), 67–73.
https://doi.org/10.32719/26312816.2021.4.2.8
Página | 51
Research Article
MayoAgosto 2026
Revista Científica Zambos / Vol. 05 / Num. 02/ www. revistaczambos.utelvtsd.edu.ec
Panigrahi, N., Thompson, A. J., Zubelzu, S., & Knox, J. W. (2021). Identifying
opportunities to improve management of water stress in banana production.
Scientia Horticulturae, 276, Article 109735.
https://doi.org/10.1016/j.scienta.2020.109735
Polo Almeida, P. (2020). Determinación social de la salud en el territorio: Miradas de
los trabajadores bananeros en Tenguel (Ecuador). Revista Ciencias de la
Salud, 18(Especial), 1–22.
https://doi.org/10.12804/revistas.urosario.edu.co/revsalud/a.9073
Quinde Rosales, F., Quinde Rosales, V., Bucaram Leverone, R., & Chavez Haro, J. A.
(2024). Evolution of rural workers post-COVID-19: Adaptations, challenges, and
opportunities from the pandemic to the present. Universidad Ciencia y
Tecnología, 28(Special), 361–369. https://doi.org/10.47460/uct.v28iSpecial.835
Radley, B. (2022, 25 de agosto). Los conceptos básicos de la experiencia del
empleado. Workday Blog. https://blog.workday.com/es-es/understanding-
basics-employee-experience.html
Ramírez, J. (2025). Políticas públicas de control al comercio justo y los derechos
económicos de los productores lecheros [Trabajo de titulación, Universidad
Técnica de Ambato].
https://repositorio.uta.edu.ec/server/api/core/bitstreams/e732b7e9-f8cb-4407-
ac2d-2b01a6d6a218/content
Raynolds, L. T. (2022). Can certification increase trade fairness and worker
empowerment? Lessons from Fairtrade International-certified plantations in
Ecuador. International Sociology, 37(6), 716–739.
https://doi.org/10.1177/02685809221103598
Rosales Velázquez, J. L. L. (2024). La participación comunitaria en el desarrollo rural.
Enfoque Rural, 2(1). https://enfoquerural.uaemex.mx/article/view/26434
Salas Castelo, E. M., Arguello Guadalupe, C. S., & Guapi Auquilla, A. P. (2021). El
comercio justo en el contexto del desarrollo sostenible. Visionario Digital, 5(1),
3651. https://doi.org/10.33262/visionariodigital.v5i1.1535
Salim, A., Kowalska, A., & Manning, L. (2025). Fair trade and its role in sustainable
development of agri-food system: A systematic literature review. Economics and
Business Review, 11(3), 7–37. https://doi.org/10.18559/ebr.2025.3.2181
Sánchez Pilco, C. (2025). Derechos laborales y sindicales en el sector agro-exportador
en el marco del Acuerdo Comercial Multipartes entre Ecuador y la Unión
Europea (2017–2023). Friedrich-Ebert-Stiftung Ecuador FES-ILDIS.
Sánchez, A., Ruiz, J., & Barrera, M. (2020). La transformación del concepto de
pobreza: Un desafío para las ciencias sociales. Intersticios Sociales, (19), 39
65. https://www.scielo.org.mx/pdf/ins/n19/2007-4964-ins-09-39.pdf
Sarmiento Suárez, J. E., Ramírez Montañez, J. C., & Martínez Higuera, P. (2025). La
certificación Fair Trade en el sector agrícola como estrategia de acceso a
mercados internacionales: Caso cacao departamento de Santander, Colombia.
Tendencias, 26(2), 162–185. https://doi.org/10.22267/rtend.252602.279
Página | 52
Research Article
MayoAgosto 2026
Revista Científica Zambos / Vol. 05 / Num. 02/ www. revistaczambos.utelvtsd.edu.ec
Schulte, L.-M., & Abdulai, A. (2025). The role of certifications in improving household
food security among Peruvian farmers. Agribusiness, 42(2), 603–622.
https://doi.org/10.1002/agr.70050
Solano-Solano, J., Flores-Tabara, V., & Vizueta-Silva, S. (2023). Comercio justo,
perspectivas, desafíos y casos de éxito al sur del Ecuador. En C. Uzcátegui-
Sánchez & E. Ferreira (Eds.), Desafíos y oportunidades de desarrollo
sostenible: Contribuciones desde diferentes dimensiones de la empresa (pp.
161–183). Atena Editora. https://doi.org/10.22533/at.ed.4392322119
Stöcker, N., Reyes-Hernández, H., & Torrico-Albino, J. C. (2024). The Bolivian organic
quinoa in the Fairtrade market, implications for the weakest link in the value
chain: Small-scale farmers. Tropical and Subtropical Agroecosystems, 27(3),
Article 147. https://doi.org/10.56369/tsaes.5814
Tyozenda, A. J., & Ahemen, M. (2025). Enhancing sustainability in Nigerian agricultural
supply chains through fair trade practices. Economics, Management and
Sustainability, 10(1), 82–100. https://doi.org/10.14254/jems.2025.10-1.6
Valdivieso-Albán, S. I., Tonon-Ordoñez, L., Bermeo-Arpi, A., & Acosta-Urigüen, M.-I.
(2024). Desentrañando los factores de éxito de los proyectos de Comercio
Justo en América Latina. DICERE Revista de Derecho y Estudios
Internacionales, 1(2), 132–149. https://doi.org/10.33324/dicere.v1i2.804
Vitali-Bernardi, S., & Marega, M. (2023). Trabajo y prácticas de sostenibilidad de la
vida en el sector agroindustrial bananero en Ecuador. Eutopía. Revista de
Desarrollo Económico Territorial, 24(1), 14–31.
https://doi.org/10.17141/eutopia.24.2023.6071
Wooldridge, J. M. (2010). Econometric analysis of cross section and panel data (2nd
ed.). The MIT Press.